Uzbek dumplings Chuchvara - recipe and tips from Grandma Emma. They are dumplings and dumplings in Africa! It would seem, how could the recipe for Uzbek dumplings differ from Russian ones? Yes, in general, nothing, with the exception of a special minced lamb flavored with oriental spices and an unusual modeling method in which dumplings remain a little open.
Ingredients: white flour - 1 kg eggs - 2 pcs. salt - 2 tsp water - 0.5 liters lamb (beef) - 1 kg onion - 500 grams zira - 2 tsp salt, pepper to taste
