Bobby's Triple Threat | show | 2022 | Official Teaser - video Dailymotion

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Features one competitor per episode who enters Bobby's secret kitchen to compete against professional chefs in three hea | dHNfMHdBMG9fMl96Z2c

Transcript

00:00 Well, I got the idea for Bobby's Triple Threat by watching an old movie with Paul Newman

00:05 and Tom Cruise called Color of Money.

00:07 It gave me the idea to think about some other people who are at the top of their game, who

00:13 could use a little mentoring but also could, you know, take the stage.

00:17 The show is very, very simple.

00:19 There's three titans.

00:20 It's Brooke Williamson, Michael Votaggio, and Tiffany Derry.

00:23 I'm basically like the matchmaker.

00:26 I bring in one very, very skilled chef to take on all three of them.

00:30 And if the chef can cumulatively beat the titans in terms of points, they get to take

00:35 home $25,000.

00:37 And they also get a locker in the club forever so that they can store their, you know, a

00:41 set of their knives and an apron so they're welcome here any time.

00:45 This show is really difficult for the challenging chef because, well, first of all, they have

00:48 to take on three of the toughest chefs in the business.

00:52 And you know, it's all about stamina.

00:57 It's lots of cooking all in one night.

00:59 So each one of these titans brings a different attitude, a different cuisine, and a different

01:04 approach.

01:05 You have Brooke Williamson, whose food is just always delicious, and it's food that

01:12 everybody wants to eat.

01:13 Then you have Michael Votaggio, who, you know, in some ways we call him the mad scientist.

01:20 We don't have any idea what Michael's going to do when he gets in the kitchen, and that's

01:23 the great thing about Michael.

01:25 So Tiffany Derry, she has an amazing command of upscale southern cuisine, but the secret

01:34 to Tiffany is her world travels.

01:36 She has traveled everywhere in the world, and you'll see bits and pieces of that inspiration

01:41 in her cuisine, and you don't see it coming.

01:43 It's a private club.

01:44 It's got that feel.

01:45 It's very clubby.

01:46 And you only get invited if you're here to challenge, or if you've been here before and

01:51 you've won.

01:52 It kind of has that sort of moody feeling.

01:53 It's a little dressy.

01:55 The audience is even dressed up a little bit more than on most cooking shows.

02:00 And the goal here is to witness some of the best food in the world taking place round

02:08 after round.

02:09 What does it take to win this competition?

02:12 Well, tenacity, determination, focus, and lots of good flavor.

02:20 If you are lucky enough to come in here and beat the Titans, you get $25,000, but it's

02:27 not easy, and it's all or nothing.

02:31 There's no partial wins, so you either take home the $25,000 or you get zero.

02:37 The judging is also very different from most cooking competitions.

02:41 There's one single judge for the entire evening.

02:43 It's a judge that I have a lot of respect for, somebody I've known in the past, somebody

02:48 whose credentials I really respect.

02:52 And it's all on them.

02:54 They have a very hard, but a very important job here.

02:58 Could I beat the three Titans?

03:03 I guess we'll have to find out one day.

03:04 [laughs]

03:05 [music]

03:07 [music]

03:09 [music]

03:11 [music]

03:13 [music]

03:15 [BLANK_AUDIO]

Bobby's Triple Threat | show | 2022 | Official Teaser

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