Flavours of India: Parsi and Rajasthani
  • 8 months ago
Dishes that boast a rich Persian ancestry, Parsi cuisine today is as mainstream as they come. From the sumptuous dhansak to the yummy berry pulao, tuck into these culinary favourites.

Shaped by the dry and arid climate of Rajasthan, the bold flavours of Rajasthani cuisine are sure to leave a lasting impression on your palate.

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