One recipe, two pies, and no baking required. In this video, Nicole shows you how to make a sweet and crunchy caramel drizzle pie. Topped with a toasted coconut-pecan mixture and drizzled with caramel ice cream syrup, the pies go into the freezer for around eight hours. With a final touch of caramel syrup over the top, these caramel drizzle pies are salty, creamy, and the perfect summertime dessert to cool off with!