In this video, Ivy shows you how to make Ina Garten’s recipe for sour cream cornbread. Unlike other cornbread recipes, this version uses sugar for a sweeter tasting bread. The batter is made by combining a floury dry mixture with a smooth and buttery sour cream wet mixture. After placing the batter into the baking dishes, bake in the oven for around thirty minutes. With a cake like texture and a sweet flavor, this cornbread goes better with jam at breakfast than with chili for dinner!