Erik Litmanovich Shares 5 Strategies For Reducing Food Waste in Manufacturing

Erik Litmanovich highlights five effective strategies to curtail food waste in manufacturing. These encompass optimized production planning, lean manufacturing principles, stringent quality control, efficient inventory management, and repurposing byproducts. Implementing these strategies can bolster sustainability and operational efficiency in the food production industry.
#ErikLitmanovich #FoodProducts #FoodManufacturing #GWFG