Fast Talk with Boy Abunda: Marvin Agustin, sinubuan si Tito Boy! (Episode 141)

GMA Network

Aired (August 10, 2023): S'yempre, hindi mawawala ang mga masasarap na putahe na inihanda ni Chef Marvin Agustin! Habang nagsasalo, ibinahagi niya kung paano niya hinarap ang kontrobersiya patungkol sa conchinillo business niya noong holiday season.

Transcript

00:00 [MUSIC]

00:05 [APPLAUSE]

00:05 Back to the show, fast shout out to Jeffrey Falyan,

00:09 Marie Joy Robes, Elsa Caliano,

00:12 Happy birthday to our production staff,

00:15 Cathy Verry and Alter Obhaan.

00:18 And Marielle Rodriguez Padilla, happy birthday.

00:22 >> Happy birthday Marielle.

00:23 >> Yes, happy birthday Marielle.

00:24 >> Happy birthday.

00:25 >> Okay, this is a carrot cake.

00:26 >> Carrot cake.

00:27 >> Cochinillo.

00:28 >> Cochinillo.

00:29 >> And Adlai Seafood.

00:32 >> Adlai Seafood Paella.

00:33 >> Okay, quickly, what's the story of this?

00:35 Marvin, go ahead.

00:37 >> This is what I saw during the pandemic,

00:39 Kuya Boy, because I was just trying to learn how to bake

00:43 but I don't know how to bake.

00:45 I challenged myself because we don't do anything in the village

00:49 and at the same time I'm so scared that the restaurants will still be open.

00:52 So I challenged myself to bake.

00:54 So I learned banana bread and carrot cake.

00:57 >> So where can we buy that?

00:58 >> In the secret kitchen.

00:59 >> Ah, okay.

01:00 >> It's available in the secret kitchen.

01:01 >> There's a branch here in the secret kitchen.

01:02 >> Yes.

01:03 >> Okay, all right.

01:04 Cochinillo.

01:05 >> And then Cochi.

01:06 So this, I bake almost every day because there are more orders.

01:09 The oven in the kitchen is small.

01:11 So I inquired in a big oven, a Vesmak.

01:14 It's a bit expensive but it's beautiful.

01:17 So they agreed to install it for me.

01:19 >> Okay.

01:20 >> Because--

01:21 >> How expensive is it?

01:22 >> It's not for home bakers, it's for industrial.

01:25 >> All right.

01:26 >> But you can save gas.

01:27 So in the long run--

01:28 >> It's cheaper.

01:29 >> It's cheaper.

01:30 >> Okay, all right.

01:31 >> So I bought that oven.

01:33 So from everyday baking, it's only been 3 to 4 days.

01:35 So the oven is 3 days free.

01:37 I said, "What can I do? I'm paying for the oven."

01:40 >> All right.

01:41 >> I attempted to make Cochinillo because of my experience in Spain.

01:44 >> Right.

01:45 >> I tasted it, it was so delicious.

01:46 And it fits in the oven.

01:47 But it's a bit cumbersome.

01:49 >> Okay.

01:50 I remember there was this big controversy about your Cochinillo.

01:53 It was noisy because there were people who complained.

01:56 How did you face that?

01:57 How did you manage that controversy?

01:59 >> Well, just like any other mistakes in life, it's a mistake.

02:02 So face it, correct it, talk to the people that the experience wasn't good.

02:08 Then, whatever you can do to change the bad to a pleasant one, do it because it's your responsibility.

02:15 >> I saw how hands-on you were.

02:17 You faced it, you talked to them, the problem was solved.

02:21 >> We don't live without mistakes.

02:25 But we become stronger when we make mistakes.

02:27 And we correct our mistakes.

02:28 >> We become better because of our mistakes.

02:30 What about the paella?

02:32 >> So this is not just your regular paella.

02:34 This is Adlai.

02:35 We use Adlai rice.

02:36 >> Okay.

02:37 >> Seafood.

02:38 But the grain of this is Adlai, Uncle Boy.

02:41 It's like rice.

02:43 >> Okay.

02:44 >> It's not just delicious, it's not just nutritious.

02:47 >> Will you try it?

02:48 >> Of course, Uncle Boy.

02:49 It's delicious, nutritious, and we can help the farmers in the Philippines.

02:55 >> Let him answer, "I do."

02:56 [Laughter]

02:58 >> Uncle Boy is quick to court.

03:01 So we have farmers in the Philippines.

03:03 >> You're able to help farmers.

03:04 >> Through the brand, Okrop.

03:06 So we fund them, the farmers.

03:09 We educate them on how to plant Adlai.

03:12 And then, we buy all their crops.

03:15 So we support them end-to-end.

03:17 And we buy the grain five times higher than rice.

03:20 So we're able to improve the lives of the farmers.

03:23 >> And all of this is-- >> Farmers.

03:25 >> We can find all this-- >> Secret kitchen.

03:27 >> Okay.

03:28 We won't be separated today.

03:29 If we didn't do the scene in "Labs Kita," you're okay.

03:32 >> Really?

03:33 >> This is my dream.

03:34 Do I not have a wig?

03:35 [Laughter]

03:36 >> Yes.

03:37 You have to go to that line.

03:38 You know that line, right?

03:39 >> What line?

03:40 >> What line?

03:41 What line, Marvin?

03:42 >> The beginning?

03:43 >> Let's do it quickly.

03:44 >> Okay, direct me.

03:45 There.

03:46 Okay.

03:47 Okay.

03:48 >> Okay, okay, okay.

03:49 >> I'll do it.

03:50 Okay.

03:51 Five, four, three, two, one.

03:52 Just a moment.

03:53 Five, four, three, two, one.

03:56 >> Why Jolens?

03:57 >> Because there's bangs.

03:58 Action!

03:59 >> Uncle Jolens.

04:00 >> Action!

04:01 >> Direct me.

04:03 If you're mad at me, say it.

04:06 Just say it.

04:07 Because I'm your friend.

04:10 [Grunts]

04:12 >> Oh, yes.

04:13 [Laughter]

04:15 >> I'm your friend.

04:17 I'm just your friend.

04:20 And I made the mistake of falling in love with my best friend, Chang Susan.

04:28 I don't want to do it anymore.

04:29 I don't want to do it anymore.

04:31 >> It looks like you look good with hair, Uncle Boy.

04:34 >> Thank you, Marvin.

04:35 >> Thank you.

04:36 >> Thank you.

04:37 [ Applause ]

04:38 [ Music ]

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