Fresh Durian fruit in my Countryside and cook recipe - Polin lifestyle
- 9 months ago
Certainly! Let's explore a savory recipe using fresh durian in your countryside:
Recipe: Durian Fried Rice
Ingredients:
2 cups cooked rice (preferably day-old rice for better texture)
1 cup fresh durian flesh, scooped and deseeded
1 small onion, finely chopped
2 cloves garlic, minced
1 small carrot, diced
1/2 cup frozen peas
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional, for added umami flavor)
2 eggs, lightly beaten
Salt and pepper to taste
Chopped green onions or cilantro for garnish
Instructions:
Prepare the durian: Cut the durian in half and scoop out the flesh using a spoon. Remove the seeds and discard them. Dice the durian flesh into small pieces.
Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
Sauté the onions and garlic: Add the chopped onion and minced garlic to the skillet and sauté until the onions become translucent and aromatic.
Add carrots and peas: Add the diced carrots and frozen peas to the skillet and cook for a few minutes until they are tender.
Push vegetables to the side: Push the sautéed vegetables to one side of the skillet, creating a space in the center.
Scramble the eggs: Pour the beaten eggs into the center of the skillet and scramble them until they are fully cooked.
Combine ingredients: Mix the scrambled eggs with the sautéed vegetables in the skillet.
Add rice and durian: Add the cooked rice and diced durian flesh to the skillet. Gently mix all the ingredients together until well combined.
Season the fried rice: Pour soy sauce and oyster sauce (if using) over the rice and mix well. Season with salt and pepper according to your taste.
Serve: Garnish the durian fried rice with chopped green onions or cilantro. Serve hot and enjoy the unique flavors of this countryside-inspired dish!
Note:
You can customize this recipe by adding other vegetables or protein sources like shrimp, chicken, or tofu.
Adjust the seasoning and sauces according to your preferences.
Ensure the rice is not too moist while cooking, as drier rice works better for fried rice recipes. Day-old rice tends to be drier and more suitable for this dish.
Recipe: Durian Fried Rice
Ingredients:
2 cups cooked rice (preferably day-old rice for better texture)
1 cup fresh durian flesh, scooped and deseeded
1 small onion, finely chopped
2 cloves garlic, minced
1 small carrot, diced
1/2 cup frozen peas
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional, for added umami flavor)
2 eggs, lightly beaten
Salt and pepper to taste
Chopped green onions or cilantro for garnish
Instructions:
Prepare the durian: Cut the durian in half and scoop out the flesh using a spoon. Remove the seeds and discard them. Dice the durian flesh into small pieces.
Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
Sauté the onions and garlic: Add the chopped onion and minced garlic to the skillet and sauté until the onions become translucent and aromatic.
Add carrots and peas: Add the diced carrots and frozen peas to the skillet and cook for a few minutes until they are tender.
Push vegetables to the side: Push the sautéed vegetables to one side of the skillet, creating a space in the center.
Scramble the eggs: Pour the beaten eggs into the center of the skillet and scramble them until they are fully cooked.
Combine ingredients: Mix the scrambled eggs with the sautéed vegetables in the skillet.
Add rice and durian: Add the cooked rice and diced durian flesh to the skillet. Gently mix all the ingredients together until well combined.
Season the fried rice: Pour soy sauce and oyster sauce (if using) over the rice and mix well. Season with salt and pepper according to your taste.
Serve: Garnish the durian fried rice with chopped green onions or cilantro. Serve hot and enjoy the unique flavors of this countryside-inspired dish!
Note:
You can customize this recipe by adding other vegetables or protein sources like shrimp, chicken, or tofu.
Adjust the seasoning and sauces according to your preferences.
Ensure the rice is not too moist while cooking, as drier rice works better for fried rice recipes. Day-old rice tends to be drier and more suitable for this dish.