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GEGAR FM
  • 7/25/2023
Haa bagi yang duduk di kawasan Lembah Klang tak perlu tunggu kelik Kelate baru dapat lepas rindu
Transcript
00:00 [Music]
00:26 Assalamualaikum guys, good morning.
00:28 I'm at Gapo today, I'm at Ampang.
00:32 There's a shop in Ampang that's viral.
00:35 So, I'm going to eat at Nasi Belau Istimewa.
00:41 Why Nasi Belau Istimewa?
00:43 Because they serve authentic Kelantanese food.
00:48 Nasi Belau, Nasi Daging Kelantanese, Gula Ayam, Gula Kambing.
00:52 And, I think the special thing here is the morning huts.
00:56 The morning huts here are a bit different from the other morning huts.
00:59 It's a bit different, but it's a good thing that we can find a morning hut like this.
01:02 It's already noon, let's eat.
01:05 [Music]
01:13 Today, I'm eating at Gapo with my guest, Iwan Marzuki.
01:17 He's on air with me, he's also busy eating.
01:20 Let's eat together, okay?
01:22 Sure, my dear.
01:23 So, it's time to eat at Nasi Belau Istimewa.
01:27 Which one do you choose?
01:28 Gula Ikan, Ikan Ayu, or the famous Ikan Tongkol?
01:33 Ikan Tongkol, okay?
01:34 I'm the most excited.
01:36 Because they have 3 days to cook the duck.
01:40 Okay.
01:41 This is the duck's tail.
01:42 Duck's tail?
01:43 Yes.
01:44 And this is my favorite, the small one, the fried lempung liver.
01:48 This is the big one.
01:50 I'm going to taste it, it's a bit soft.
01:53 Nice, nice.
01:55 [Music]
02:17 Many people ask, why do we call it Nasi Belau?
02:21 It's noon, but it's Nasi Belau, right?
02:23 Okay, first, let's study the terminology.
02:26 In Kelantan, in East Jorab,
02:29 the term Nasi Belau is used in the morning.
02:33 Nasi Belau.
02:34 And the dish is not as variety as the other dishes.
02:38 The dish has gula ayam, gula ikan, sometimes kutu.
02:43 So, that's why we call it Nasi Belau.
02:44 But Nasi Belau is more synonymous with gula ikan.
02:49 That's why it's called Nasi Belau.
02:51 If it's with ikan keli, krabu pauh,
02:55 we don't call it Nasi Belau.
02:57 It's for the morning.
02:58 Nasi Belau is synonymous with breakfast.
03:00 If it's noon, it's Nasi Banyak Lauk.
03:03 Or Nasi Campur.
03:05 Let's do this, I'm hungry.
03:07 Bismillah.
03:08 [Music]
03:13 Okay.
03:14 The special Nasi Belau restaurant is located in Ampang.
03:17 It's quite easy to get here.
03:19 Because the location is very precise.
03:22 If you use Waze application, Google Maps,
03:26 just type Waze and wait until you get here.
03:29 [Music]
03:43 Nasi Belau is done.
03:45 This is the main reason why you should come to Kedah.
03:48 Pulut pagi, guys.
03:49 Even though the sun is up,
03:51 it's not that early.
03:53 It's only 10.20 a.m.
03:54 Pulut is sold out.
03:55 This is the last one.
03:56 Look at the shape.
03:59 Wow.
04:01 It's a bit green.
04:02 It's not that much.
04:04 So, can we eat 2 or 3 portions?
04:07 But, it's not a problem for pulut lovers.
04:10 So, let's eat pulut.
04:12 [Music]
04:21 Usually, pulut pagi is eaten with coconut.
04:24 But, this one is different.
04:27 It has peanuts.
04:28 And this peanut...
04:30 It used to be available.
04:31 But, not all the vendors put peanuts in pulut pagi.
04:36 Maybe, it's dark now.
04:39 Look.
04:40 This is the peanut.
04:41 Pulut pagi.
04:42 Bismillahirrahmanirrahim.
04:43 It's like a red bean.
04:47 Red bean?
04:48 It's delicious.
04:51 Because it's a big pulut.
04:56 It's edible.
04:57 It's been a long time since I've seen pulut pagi.
05:00 [Music]
05:13 He's Kak Dha's son and his daughter-in-law.
05:17 He's the owner of this special seafood restaurant in Ampang.
05:22 Let's ask Kak Dina.
05:24 How is it from Ketereh to Ampang?
05:26 How is it?
05:27 We're working together.
05:30 But, at that time, we're doing this for business.
05:34 Because we want to work together.
05:37 So, we're working together.
05:38 We're working together.
05:41 And, we're working together because there are many customers in Kuala Lumpur.
05:46 So, we want to try to bring the local food to Kuala Lumpur.
05:51 What's the most popular menu here?
05:54 Pulut pagi.
05:55 Pulut pagi is rare.
05:57 Because there are many people.
05:58 Not all places have people.
06:00 Is it early in the morning?
06:02 Or, people can come here?
06:03 In the morning, if the weather is bad, people will be embarrassed.
06:10 Because of the rain.
06:13 Because of the rain.
06:14 Yes.
06:15 We can't be embarrassed.
06:16 Because it's raining.
06:17 Yes.
06:18 Because of the rain, there are not many people in Kuala Lumpur.
06:20 Yes.
06:21 It's good.
06:23 Pulut pagi is a traditional food of Kuala Lumpur.
06:26 It's a traditional food of Kuala Lumpur.
06:28 It's a traditional food of Kuala Lumpur.
06:30 It's a traditional food of Kuala Lumpur.
06:32 It's a traditional food of Kuala Lumpur.
06:34 It's a traditional food of Kuala Lumpur.
06:36 It's a traditional food of Kuala Lumpur.
06:38 It's a traditional food of Kuala Lumpur.
06:40 It's a traditional food of Kuala Lumpur.
06:42 It's a traditional food of Kuala Lumpur.
06:44 It's a traditional food of Kuala Lumpur.
06:46 It's a traditional food of Kuala Lumpur.
06:48 It's a traditional food of Kuala Lumpur.
06:50 It's a traditional food of Kuala Lumpur.
06:52 It's a traditional food of Kuala Lumpur.
06:54 It's a traditional food of Kuala Lumpur.
06:56 It's a traditional food of Kuala Lumpur.
06:58 It's a traditional food of Kuala Lumpur.