Sooji Matar Nasta is a delectable and wholesome breakfast option that combines the goodness of semolina (sooji) and green peas (matar) to create a satisfying and flavorful dish. This easy-to-make breakfast treat is a favorite among both kids and adults.
To prepare Sooji Matar Nasta, we start by sautéing green peas in a pan with a little oil or ghee (clarified butter) until they become tender and slightly caramelized. The peas add a burst of sweetness and nutrition to the dish.
Next, we roast semolina in the same pan until it turns golden brown and releases a delightful aroma. The roasted semolina adds a nutty flavor and a hearty texture to the dish.
To the roasted semolina, we add water and stir continuously to prevent lumps from forming. The mixture is cooked until the semolina absorbs the water and becomes soft and fluffy.
Once the semolina is cooked, we mix in the sautéed green peas, adding a burst of color and flavor to the dish. A sprinkle of salt, black pepper, and a pinch of turmeric may be added to enhance the taste.
Sooji Matar Nasta can be enjoyed as is or paired with a variety of accompaniments. It goes well with a side of yogurt, pickle, or chutney. For a complete and balanced breakfast, you can serve it with a glass of freshly squeezed juice or a cup of hot tea or coffee.
This breakfast delight not only satisfies your taste buds but also provides a good balance of carbohydrates and proteins from the semolina and green peas, making it a nutritious and filling meal to kick-start your day.
So, treat yourself to the comforting and flavorful Sooji Matar Nasta. Let the aromatic spices and the nutty goodness of semolina create a delightful breakfast experience. Whether it's a lazy weekend morning or a busy weekday, this wholesome and tasty breakfast option is sure to keep you energized and ready to take on the day ahead.
