2 Best Grilled Tongue Recipes! Tender Meat with Vegetable Salad

Grilled tongue is a delicious and unique cut of meat that can be prepared in a variety of ways. Here's a recipe for tender grilled tongue with a refreshing vegetable salad:

Grilled Tongue Ingredients:

1 beef or pork tongue
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped
4 garlic cloves, crushed
2 bay leaves
Salt and pepper to taste
Vegetable Salad Ingredients:

2 cucumbers, diced
2 tomatoes, diced
1 red onion, thinly sliced
1 bell pepper, diced
1 cup mixed salad greens
Juice of 1 lemon
2 tablespoons olive oil
Salt and pepper to taste
Instructions:

Place the tongue, onion, carrots, celery, garlic cloves, and bay leaves in a large pot. Add enough water to cover the ingredients and season with salt and pepper.

Bring the pot to a boil, then reduce the heat and let it simmer for about 2-3 hours, or until the tongue is tender. Skim off any impurities that rise to the surface.

Once the tongue is tender, remove it from the pot and let it cool slightly. Peel off the tough outer layer of skin and trim any excess fat.

Preheat your grill to medium-high heat.

Season the tongue with salt and pepper, then place it on the grill. Cook for about 5-7 minutes per side, or until nicely charred and heated through.

Remove the tongue from the grill and let it rest for a few minutes before slicing. Cut it into thin slices against the grain for maximum tenderness.

Meanwhile, in a large bowl, combine the diced cucumbers, tomatoes, red onion, bell pepper, and mixed salad greens.

In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour the dressing over the vegetable mixture and toss gently to combine.

Serve the grilled tongue slices with the vegetable salad on the side.

This recipe pairs the tender and flavorful grilled tongue with a refreshing vegetable salad, creating a balanced and satisfying meal. Enjoy!