Tony Chung is working on his master’s degree in Biomedical Science and has long dreamed of going to medical school. But the Covid-19 pandemic has him considering an additional goal, working alongside his father running a Vietnamese restaurant, Pasteur Grill and Noodles, in New York’s Chinatown.  “I started to help out because our restaurant was struggling,” the 24-year-old said, “It’s not even just about the business, it’s more about keeping the legacy alive.” Along with waiting on tables, Tony…