Fall is approaching fast and these bite-sized cheesecakes are a simple and delicious way to ring in the season. In this video, Ivy shows you how to make mini pumpkin cheesecakes. With crispy graham cracker crusts and a smooth pumpkin puree and cream cheese filling, these miniature desserts are baked in the oven at 350 degrees. Once baked, pipe whipped cream over each cheesecake and sprinkle pumpkin pie spice over the the cream. They’re so easy to make, you’ll never go back to a regular sized cheesecake again.