Gajrela Kheer
- last year
Gajrela kheer is a traditional Indian and Pakistani dessert made with carrots, milk, rice, sugar, and spices. It is a sweet, creamy, and flavorful dish that is often served during special occasions or as a dessert after a meal.
The main ingredients in gajrela kheer are carrots, milk, rice, sugar, and spices. The carrots are grated and cooked in the milk until they are soft and tender. The rice is also cooked in the milk, and it helps to thicken the kheer. The sugar is added to taste, and the spices are usually cardamom and saffron.
Gajrela kheer is a relatively easy dish to make, and it can be customized to your own taste. For example, you can add different spices, such as nutmeg or cinnamon. You can also add nuts or dried fruits, such as almonds, pistachios, or raisins.
The main ingredients in gajrela kheer are carrots, milk, rice, sugar, and spices. The carrots are grated and cooked in the milk until they are soft and tender. The rice is also cooked in the milk, and it helps to thicken the kheer. The sugar is added to taste, and the spices are usually cardamom and saffron.
Gajrela kheer is a relatively easy dish to make, and it can be customized to your own taste. For example, you can add different spices, such as nutmeg or cinnamon. You can also add nuts or dried fruits, such as almonds, pistachios, or raisins.