Category
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CreativityTranscript
00:00 [music]
00:08 Hi everyone! Today I'm going to show you how to make a pitted roll cake, Swiss roll,
00:14 which you can make in a frying pan instead of using an oven.
00:17 It is very easy and delicious, so I really hope you enjoy this video
00:22 and I hope you can try it out.
00:24 Let's make the sponge cake first.
00:26 [music]
00:35 Place one egg in a bowl.
00:38 Add granulated sugar.
00:42 Then beat with an electric mixer until white and fluffy.
00:46 [music]
00:55 Sift in cake flour. I think you can use all-purpose flour.
01:02 Mix with a spatula.
01:11 Then mix in cooking oil.
01:23 Heat cooking oil in a tamagoyaki nabe rectangular omelette pan.
01:31 Now pour in the butter.
01:40 Cover with aluminum foil.
01:46 Steam and cook on low for 5 to 6 minutes.
01:50 When the surface is dry, uncover.
01:54 Remove from the pan.
02:01 Wrap with plastic wrap and cool completely.
02:09 Meanwhile, let's make strawberry sauce.
02:19 Strain 2 strawberries through a coarse sieve.
02:27 Then mix in granulated sugar.
02:34 Remove the plastic wrap from the cake.
02:38 Cut off one end of the sponge cake diagonally.
02:43 Then spread some strawberry sauce.
02:53 Now for the filling, you need whipped cream and cut strawberries.
03:03 Spread some whipped cream.
03:12 Place some cut strawberries.
03:16 Place the diagonally cut side on the other side and roll up the cake.
03:26 Cool in the fridge to set.
03:29 Cut off both ends and cut into 3 pieces.
03:35 And now it's done!
03:42 Thanks for watching, I hope you enjoyed this tutorial.
03:51 Itadakimasu!
03:53 Oishii!
03:55 Itadakimasu!
03:57 Mmm!
04:04 This is really delicious!
04:08 If you make this in a round pan, it will be a shortcake.
04:12 You don't need an oven.
04:14 It's a great recipe.
04:16 Please try it!
04:18 It's really delicious!
04:20 Mmm!
04:22 Thank you for watching!
04:25 [jazz music]
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04:36 [jazz music]
04:38 (upbeat music)