How to bake a hello kitty cake by Kiana & Cynthia

Style de Vie

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00:00 Hi, I'm Kiana.

00:01 Hi, I'm Cynthia.

00:02 And we're making a Hello Kitty cake.

00:05 I'll be making the fondant.

00:06 And I'll be making the actual cake.

00:08 And in the end, we'll put it all together

00:10 and make the famous cake.

00:15 Your surface.

00:15 Clean it up, girl.

00:22 These are the ingredients you need

00:23 to make the marshmallow fondant.

00:25 You need 16 ounces of mini marshmallows,

00:29 1/4 of a cup of butter, 2 pounds of powdered sugar,

00:35 1/4 of a cup of water, and 1 teaspoon of vanilla extract.

00:39 Before we do anything, we've got to turn on the oven.

00:42 So--

00:43 [BEEP]

00:44 Start.

00:44 Ooh, bam.

00:45 Preheat it.

00:46 First, place the butter in a shallow bowl and set aside.

00:58 Oh my god, I can't do this.

00:59 Place the marshmallows in a microwavable-safe bowl.

01:07 Bam.

01:08 Microwave on high for 30 seconds to a minute

01:10 to start melting the marshmallows.

01:12 [MICROWAVE BEEPING]

01:16 So now I'm eating popcorn.

01:18 Next, put your water in and your vanilla.

01:25 And carefully stir until well-mixed.

01:29 Gradually put the confectioner or powdered sugar

01:33 into the mixture.

01:33 Oh, it's cute.

01:41 Oh my gosh.

01:50 Oh my god.

01:53 Is it getting harder?

01:54 I don't know.

01:55 It should be getting harder.

01:57 I can't touch it.

02:00 Wait, wait, wait, wait.

02:01 You're going too fast.

02:02 Hurry up.

02:03 You're going too slow.

02:04 You don't have to take the whole--

02:05 [MICROWAVE BEEPING]

02:07 Oh my god.

02:08 [MICROWAVE BEEPING]

02:11 [INAUDIBLE]

02:13 [MICROWAVE BEEPING]

02:18 It's getting harder.

02:19 OK, good.

02:19 It's hurting me.

02:21 You have to keep going.

02:22 It's a minute long.

02:24 OK, we're done.

02:25 Until it looks like dough, by the way.

02:31 You can knead the fondant with the stick of butter.

02:35 Put the fondant into the bag and let

02:38 it sit in the fridge overnight.

02:40 Now that you've let your fondant sit overnight,

02:46 lay out a cup of powdered sugar on the counter.

02:51 [MUSIC PLAYING]

02:56 To continue kneading the dough.

02:57 Cover the dough with powdered sugar and begin to roll it out.

03:05 [MUSIC PLAYING]

03:11 This is the cake we're going to be making.

03:15 Get some fosting.

03:17 Yeah.

03:20 It's going to be Hello Kitty with the doves.

03:23 OK.

03:24 The ingredients you need are three eggs, 1/4 cup of water,

03:30 and 1/3 cup of oil.

03:32 And of course, your box.

03:35 Duh.

03:36 After you gather all the ingredients,

03:38 you pour them into a bowl.

03:39 [MUSIC PLAYING]

03:54 Then start to mix your cake together.

03:59 After you're done mixing your cake,

04:01 then butter your pan for the oven.

04:05 [MUSIC PLAYING]

04:10 After the pan is buttered, then pour the cake into it.

04:13 Now that the cake is mixed, put it into the oven.

04:18 [MUSIC PLAYING]

04:25 Set your timer for 30 minutes.

04:28 Now that the cake is done, put it on the countertop

04:32 and let it cool down for 10 to 15 minutes.

04:34 Now that the cake is cooled down, take it out of the pan.

04:38 Then you start to put the frosting on the cake

04:41 so you can then put on the fondant.

04:42 After putting the fondant on, cut around it

04:48 to shape the cake.

04:49 [MUSIC PLAYING]

04:55 Now with the leftover dough, you make the bow.

04:58 [MUSIC PLAYING]

05:01 Now add the food coloring to your fondant for the bow.

05:06 [MUSIC PLAYING]

05:16 Once you color the bow, put it onto the cake.

05:20 Now fill in the eyes with black frosting,

05:23 and the nose and the whiskers.

05:25 [MUSIC PLAYING]

05:43 [MUSIC PLAYING]

05:58 [MUSIC PLAYING]

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