4 months ago

Masala Keema Recipe | Special Punjabi Style Keema Recipe | Chef Shireen Anwar


Ingredients :
Mince ½ kg
Ginger garlic chopped 2 tbsp
Tomatoes chopped 2
Onion chopped 1 ½ cup
Black pepper crushed 1 tbsp
Yogurt ½ cup
Salt 1 ½ tsp
Chili powder 1 ½ tsp
Crushed cumin 1 tsp
Allspice 1 tsp
Coriander leaves chopped 2 tbsp
Green chilies 4
Crushed red pepper 1 tsp

Heat oil ½ cup, fry onion with ginger garlic, add mince, fry well for 10 mins, add chopped tomatoes with all the seasonings and yogurt, roast well, cover and cook for 10-15 mins. Lastly add chopped green chilies, coriander leaves, ginger julienne and serve with paratha.

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