Search
Log in
Sign up
Watch fullscreen
Five Ways to Get the Most From Your Butter While Baking
Food and Wine
Follow
Like
Bookmark
Share
Add to Playlist
Report
last year
Freeze it, soften it, flavor it, brown it, and pinch it for the best cookies, cakes and pies.
Category
🛠️
Lifestyle
Show less
Recommended
0:39
I
Up next
How to Make a Potato-Gruyère Tart
Food and Wine
0:43
How to Make Chicken Tinga Tacos
Food and Wine
0:24
How to Make Potato Crust Wraps
Food and Wine
0:45
Looking at the Importer on a Wine Label Will Help You Buy Better Wine
Food and Wine
0:45
How to Make Coconut Chicken Curry
Food and Wine
0:41
Pecan Pie Upside Down Cake Recipe
Food and Wine
0:33
How to Make Red Lentil Akoho Sy Voanio (Malagasy Coconut Lentils)
Food and Wine
0:47
How to Make Sheet Pan Feta Chicken
Food and Wine
0:36
How to Make Coconut Pumpkin Chicken Curry
Food and Wine
0:43
Super Fast Sheet Pan Salmon And Crispy Rice
Food and Wine
0:33
How to Make Panko-Breaded Pork Chops
Food and Wine
0:48
How to Make Bolognese Meat Sauce
Food and Wine
0:32
How to Make French Onion Stuffed Butternut Squash
Food and Wine
0:32
How to Make Gochujang Pumpkin Alla Vodka
Food and Wine
0:51
The Ultimate Homestyle Brown Bag Apple Pie
Food and Wine
0:32
How to Make Three-Pepper Cacio e Pepe
Food and Wine
0:35
How to Make Arroz a la Mexicana
Food and Wine
0:29
How to Make Caramelized Red Pepper Orzo and Chicken Stuffed Peppers
Food and Wine
0:38
How to Make Air Fryer Steak Frites
Food and Wine
0:32
How to Make Pad Krapow (Basil Stir-Fry)
Food and Wine
1:47
How to Make 'The Bear' Chocolate Cake
Food and Wine
0:34
How to Make an Apple & Cheddar Sandwich
Food and Wine
0:27
How to Make Pasta Aglio e Olio
Food and Wine
0:49
How to Make Roasted Pork Loin Stuffed with Spinach and Prosciutto
Food and Wine
0:46
How to Make Creamy Chicken Stew
Food and Wine
