Gujarati khandvi recipe in pressure cooker/delicious khandvi

INGREDIENTS:

1 cup besan/gramflour around 100 gms

1/2 cup dahi/yogurt

1.5 cups water

Salt

1/2 tsp turmeric powder

1 tsp ginger green chilly paste

2-3 pinches heeng/asafortida

TEMPERING: 1 tbsp oil

1/2 tsp mustard seeds/rai

1/2 tsp sesame seeds/til

6-8 curry leaves

2 green chillies chopped

Some fresh grated coconut

Some fresh coriander