Philly CheeseSteak Recipe | Sandwich Recipe
- last year
Learn #howtomake the best #Philly #cheesesteak #sandwich in the #comfort of your own #home. In this video, we will show you how to make this #classic #sandwich using simple #ingredients that you can easily find in your local #grocery #store.
Ingredients:
- 3 to 4 Tbsp Butter
- 1 Hoagie Roll
- 2 to 3 Tbsp Oil
- 250 Grams of Beef (|Thinly Sliced)
- 1 Tbsp Black Pepper
- 1 Tsp Salt
- ½ Cup Capsicum (Julienne Cut)
- ½ Cup Onion (Julienne Cut)
- 3 to 4 Cheese Slice
Instruction:
1. Slice a hoagie roll in half.
2. Heat 3 to 4 tablespoons of Butter, toast the hoagie roll and remove.
3. Take the same pan, heat 2 to 3 tablespoons of oil in a large skillet over medium-high heat. Add the thinly sliced beef and sprinkle 1 tablespoon of black pepper and 1 teaspoon of salt over it. Cook for 2-3 minutes or until the beef is browned and cooked through, stirring occasionally.
4. Add 1/2 cup of julienne-cut onions and 1/2 cup of julienne-cut capsicum (bell peppers) to the skillet and sauté for an additional 2-3 minutes or until the vegetables are tender and lightly browned.
5. Once the vegetables are done, transfer the beef and vegetables onto one-half of the toasted roll. 6. 6. Top with 3 to 4 slices of cheese.
Enjoy your delicious Philly Cheesesteak sandwich!
Ingredients:
- 3 to 4 Tbsp Butter
- 1 Hoagie Roll
- 2 to 3 Tbsp Oil
- 250 Grams of Beef (|Thinly Sliced)
- 1 Tbsp Black Pepper
- 1 Tsp Salt
- ½ Cup Capsicum (Julienne Cut)
- ½ Cup Onion (Julienne Cut)
- 3 to 4 Cheese Slice
Instruction:
1. Slice a hoagie roll in half.
2. Heat 3 to 4 tablespoons of Butter, toast the hoagie roll and remove.
3. Take the same pan, heat 2 to 3 tablespoons of oil in a large skillet over medium-high heat. Add the thinly sliced beef and sprinkle 1 tablespoon of black pepper and 1 teaspoon of salt over it. Cook for 2-3 minutes or until the beef is browned and cooked through, stirring occasionally.
4. Add 1/2 cup of julienne-cut onions and 1/2 cup of julienne-cut capsicum (bell peppers) to the skillet and sauté for an additional 2-3 minutes or until the vegetables are tender and lightly browned.
5. Once the vegetables are done, transfer the beef and vegetables onto one-half of the toasted roll. 6. 6. Top with 3 to 4 slices of cheese.
Enjoy your delicious Philly Cheesesteak sandwich!