Asian Chicken Wings recipe by the BBQ Pit Boys

Bien-Être

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Transcript

00:00 (upbeat music)

00:02 Welcome to BBQPitBoys.com.

00:18 Today we're cooking up some Chinese style wings

00:20 on the grill and it's real easy to do.

00:22 Alright, here I've got some fresh washed chicken wings

00:25 ready to go.

00:26 There's a few pounds there.

00:28 And it's a real easy recipe.

00:30 You're gonna need jalapeno for this.

00:32 You're gonna need some ginger.

00:34 You're gonna need some green onion.

00:37 You're gonna need some garlic.

00:40 You're gonna need some Asian BBQ sauce.

00:43 It's called Hoisin sauce.

00:46 You're gonna need some rice wine vinegar.

00:49 You're gonna need some soy sauce.

00:51 So let's just put it together and it's real easy to do.

00:54 Alright, I'm gonna chop up some veggies first

00:56 and you don't need to see how to do this.

00:58 So we'll just get these done first.

01:01 Alright, through the miracle of time,

01:05 the veggies have been chopped.

01:08 Now let's put this sauce together, alright?

01:11 It's real easy.

01:12 You're gonna need a half a cup of rice wine vinegar.

01:16 Now if you can't find rice wine vinegar,

01:18 you could substitute a good table vinegar.

01:22 You're gonna need a half a cup of soy sauce.

01:26 Now if you've never cooked up some Asian style wings

01:29 at your pit, you're missing something out of your life.

01:32 You better check this out.

01:33 Alright, now here I have two tablespoons

01:36 of Chinese dipping sauce.

01:38 It's called Hoisin sauce.

01:40 And to that I'm gonna add one tablespoon of minced ginger,

01:44 one tablespoon of scallions,

01:47 one seeded chili pepper,

01:49 and one tablespoon of minced garlic.

01:53 Give it a mix.

01:54 And now the sauce is ready for our wings.

01:58 Easy enough.

02:00 Man, that smells good.

02:02 Alright, our marinade and mopping sauce is done.

02:08 We have to thank the Taiwan chapter of the BBQ Pit Boys

02:13 for turning this on to us.

02:15 Man, this is some real good eating, man.

02:17 Alright, now, next thing we're gonna do here

02:19 is we're gonna prep these wings a bit.

02:21 Like I said, these wings are already washed and prepared.

02:25 And what I like to do here is we're gonna

02:27 snap the drumette just a little bit.

02:30 We're just gonna straighten it out.

02:31 This helps it when we're ready to put this on the skewers.

02:36 Just grab it and you kind of break it.

02:40 Now you don't have to break it all the way through.

02:41 The whole idea is you want to straighten these wings out

02:44 just a little bit.

02:46 Alright.

02:47 There's a few in here.

02:49 Now you're gonna want to make a lot of these wings

02:51 because they go real fast at your pit.

02:54 Alright.

02:59 Easy enough.

03:01 Now we're gonna take this marinade here.

03:05 We're gonna pour a good bunch of it

03:06 all over these wings just for a bit.

03:08 We're gonna save some for mopping.

03:11 Give it a good mix.

03:13 Now some will tell you to throw these

03:17 in the refrigerator overnight.

03:18 I don't know what they're thinking.

03:20 Their idea here is to create layers of flavor.

03:23 Chicken wings contain some real good tasting chicken.

03:27 You don't want to marinate it overnight.

03:29 Just an hour at the most.

03:31 In fact, sometimes you don't even have to marinate at all.

03:33 We're just gonna get some flavors in there.

03:35 If you marinate it for too long,

03:37 all you're gonna do is taste your marinade.

03:39 What good is that?

03:40 Alright.

03:41 Now we're gonna put these wings on the skewers.

03:45 What you do here is you start at the drumette end

03:50 and you take these skewers and you just drive it

03:53 right up along the bone.

03:55 You can feel along the bone there with your skewer.

04:00 You just want to be real careful you don't stab yourself.

04:04 Now we've all stabbed ourselves and it can hurt.

04:06 So you just be careful doing this.

04:10 For those who haven't done this before,

04:11 I'm gonna show you a few more times.

04:14 Again, go right alongside the bones there.

04:19 Just like that.

04:21 Now the great thing about this recipe here

04:23 is it's real quick and easy to do.

04:26 It's perfect for tailgating or something to eat

04:29 after you get home from work, family picnic, whatever.

04:34 You want to make a bunch of them like I said.

04:38 Alright.

04:47 (upbeat music)

04:49 Alright, there's nothing left to do now

04:52 but put these on the fire.

04:54 Now we've got a medium heated fire

04:56 and we're gonna do it directly over the coals.

05:01 Like I said before, these are only gonna take

05:02 a few minutes to do.

05:04 The trick is you want to be mopping and flipping.

05:14 Yeah.

05:15 Oh yeah.

05:19 Now you're gonna take your mopping sauce here

05:23 and keep hitting.

05:25 That's the trick.

05:38 Keep that mopping sauce coming along there.

05:42 Keep flipping those wings.

05:45 Whoa.

05:45 I think you get the picture.

05:49 You getting hungry or what?

06:00 (laughs)

06:02 (upbeat music)

06:05 Alright, these wings are done.

06:18 It's only taken a few minutes

06:20 and we're gonna place them indirect here

06:23 to keep them nice and warm

06:25 for your friends that are at the pit.

06:27 Alright, and we're gonna keep adding

06:29 some more wings on there.

06:30 Same procedure.

06:31 Get 'em over that medium cold.

06:34 Start hitting with the mop.

06:40 Man, they smell so good I can hear the food police coming.

06:44 Get that mop coming.

06:56 Give 'em a flip.

07:02 (upbeat music)

07:04 Now of course we could have shortened this video a bit

07:14 but I kinda like doing this.

07:17 And if you don't have the patience,

07:19 you hit that fast forward button

07:21 right down there in front of you.

07:22 But we're just gonna keep showing you.

07:25 Oh man, this is good.

07:27 (upbeat music)

07:29 Take a look at that.

07:38 (upbeat music)

07:56 You smell that?

07:57 It smells good.

07:59 So now you get the method to the madness here.

08:09 And again, a lot of mopping, a lot of flipping,

08:13 and they're done in a few minutes.

08:15 Real good.

08:17 Now I'm gonna make up a bunch more here.

08:20 (upbeat music)

08:23 As I said, it's time to eat.

08:32 (upbeat music)

08:35 (groaning)

08:50 It's good.

08:50 (upbeat music)

08:55 So the next time you're looking for a recipe

09:07 for your barbecue, you check out BBQPitBoys.com.

09:11 (upbeat music)

09:15 (crow cawing)

09:18 (upbeat music)

09:22 (crow cawing)

09:24 (bird cawing)

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