Chicken Francaise Recipe over 200 Million Views

Sure, here's a recipe for Chicken Francaise:

Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 4 eggs
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh parsley

Instructions:

1. Pound the chicken breasts until they are even in thickness, then season them with salt and pepper.

2. Place the flour in a shallow dish and season with salt and pepper. In another shallow dish, whisk together the eggs, milk, and Parmesan cheese.

3. Dip each chicken breast into the flour mixture, shaking off any excess, then into the egg mixture.

4. Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter has melted and the pan is hot, add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

5. To the same skillet, add the chicken broth and lemon juice, scraping the bottom of the pan with a wooden spoon to release any browned bits. Simmer for 2-3 minutes, or until the sauce has thickened slightly.

6. Return the chicken to the skillet and spoon the sauce over the top. Sprinkle with chopped parsley and serve immediately.

That's it! Chicken Francaise is a delicious and easy-to-make dish that's perfect for a weeknight dinner or a special occasion. Enjoy!