Upgrade your scrambled eggs with these 5 tips from professional chefs. Cook your eggs on low heat for a gentle curd that retains moisture. Avoid overcooking by removing them from the stove early or constantly stirring them over medium-low heat. Add heavy cream or half-and-half for fluffy eggs, and blend them properly with an immersion blender or whisk. Finally, don't season your eggs right away; wait until they're nearly cooked before adding flaky sea salt and fresh cracked pepper. With these simple tricks, you can make extraordinary scrambled eggs at home that are just as good as your favorite brunch spot.