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00:00 Aslam o Alaikum Friends Welcome to Shayan Cooking Food
00:07 Today we are going to make a special recipe of Winter
00:10 Panjyo ka Soup
00:12 This is a very tasty soup
00:14 and it is very delicious
00:16 This soup is very good for those people who have pain in their joints or legs
00:22 So this soup is very good for them
00:26 They should eat this soup
00:28 So let's start our recipe
00:30 We have bought readymade panjyo from the market
00:32 If you want to make it at home
00:36 Then boil water in a pot
00:40 and put panjyo in it for 1 to 2 minutes
00:44 When it softens, then remove the skin
00:47 This is one way
00:49 The second way is to burn the panjyo on fire
00:52 and remove the skin
00:54 This is one way to remove the skin of panjyo
01:00 So let's start our recipe
01:03 We have taken 2 liters of water
01:06 and we will add 1 finely chopped onion
01:20 Add 5 to 6 garlic cloves
01:24 and add panjyo
01:30 Add half teaspoon of salt
01:36 You can add salt later if you want
01:40 Add one teaspoon of turmeric powder
01:46 Boil it for 1 hour
01:50 Till then panjyo will be soft and water will be dry
01:56 So see you after 1 hour
01:58 Our soup is ready
02:02 We have boiled it so much that half liter of water is left
02:06 We have taken 2 liters of water
02:08 So it took 1 hour
02:10 If you want to boil it more, then you can do it
02:14 Our soup is ready
02:16 Let's take it out in a bowl
02:18 Our soup is ready
02:22 We have boiled the eggs
02:24 Let's add one egg
02:26 It gives a good taste to the soup
02:28 Add some lemon juice
02:34 Add some chaat masala
02:40 Add some black pepper powder
02:42 Add some chaat masala
02:56 Add one boiled egg
03:02 Our delicious panjyo soup is ready
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03:12 See you in next recipe
03:14 Till then good bye
03:16 (audience laughing)