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CreativityTranscript
00:00 Hello everyone, welcome back to my channel
00:02 Today I am going to share with you
00:04 a very easy and delicious potato dish
00:06 which is very easy to make
00:08 So
00:10 to make this dish
00:12 I am taking
00:14 3 tbsp mustard oil
00:16 in a pan
00:18 You have to add mustard oil
00:20 because mustard oil
00:22 has a very good taste
00:24 So try to add mustard oil
00:26 in this dish
00:28 I am adding 1 bay leaf
00:30 and 1/2 tsp cumin seeds
00:32 When cumin seeds crackle
00:34 I am adding 2 medium sized onions
00:36 cut like this
00:38 After adding onions
00:42 mix it well with the oil
00:44 We don't have to make it golden
00:46 We just have to make it soft
00:48 I am adding 2 pinch of asafoetida
00:52 which I will fry with onions
00:54 Fry it well
00:56 Fry it well
01:02 until onions become transparent
01:04 I am adding 1 tsp ginger garlic paste
01:08 Fry it well
01:12 After frying for a minute
01:16 I am adding 2 medium sized tomatoes
01:22 You can cut it into any shape you like
01:24 You can even grate it
01:26 After cutting it
01:28 add it to the pan
01:30 I am adding 1/2 tsp salt
01:34 Mix it well
01:38 on low flame
01:40 To add all the spices
01:44 I am adding 1 tsp coriander powder
01:46 1/2 tsp turmeric powder
01:50 1/2 tsp red chili powder
01:52 1/2 tsp dry mango powder
01:56 Dry mango powder is added
02:00 because it tastes sour
02:02 and it is a vegetable
02:04 so it is sour
02:06 I am adding 2 chopped green chilies
02:10 It is optional
02:12 If you like it spicy
02:14 then add it
02:18 Mix it well
02:20 on high flame
02:22 Fry it well
02:24 I am adding 1/2 tsp black salt
02:28 It will enhance the taste of the dish
02:32 Fry it well
02:36 until oil starts separating
02:38 After that, on high flame
02:42 add 1/2 cup of water
02:46 Fry it well
02:48 until oil starts separating
02:50 and oil starts separating
02:52 from the masala
02:54 and it starts separating
02:56 from the masala
02:58 and it starts separating
03:00 from the masala
03:02 and it starts separating
03:04 from the masala
03:06 and it starts separating
03:08 from the masala
03:10 and it starts separating
03:12 from the masala
03:14 and it starts separating
03:16 from the masala
03:18 and it starts separating
03:20 from the masala
03:22 and it starts separating
03:24 from the masala
03:26 and it starts separating
03:28 from the masala
03:30 and it starts separating
03:32 from the masala
03:34 and it starts separating
03:36 from the masala
03:38 and it starts separating
03:40 from the masala
03:42 and it starts separating
03:44 from the masala
03:46 and it starts separating
03:48 from the masala
03:50 and it starts separating
03:52 from the masala
03:54 and it starts separating
03:56 from the masala
03:58 and it starts separating
04:00 from the masala
04:02 and it starts separating
04:04 from the masala
04:06 and it starts separating
04:08 from the masala
04:10 and it starts separating
04:12 from the masala
04:14 and it starts separating
04:16 from the masala
04:18 and it starts separating
04:20 from the masala
04:22 and it starts separating
04:24 from the masala
04:26 and it starts separating
04:28 from the masala
04:30 and it starts separating
04:32 from the masala
04:34 and it starts separating
04:36 from the masala
04:38 and it starts separating
04:40 from the masala
04:42 and it starts separating
04:44 from the masala
04:46 and it starts separating
04:48 from the masala
04:50 and it starts separating
04:52 from the masala
04:54 and it starts separating
04:56 from the masala
04:58 and it starts separating
05:00 from the masala
05:02 and it starts separating