Blueberry Recipes   How to Make Blueberry Cobbler - video Dailymotion

Watch Blueberry Recipes   How to Make Blueberry Cobbler - Bien-Être on Dailymotion

Transcript

00:00 AllRecipes member Friendly Foods' very best blueberry cobbler is a mashup of her grandmother's

00:15 recipe and her own tinkering.

00:18 It has a light and cakey topping rather than the biscuit topping of more traditional cobblers.

00:23 First, grease an 8-inch square baking dish.

00:29 Preheat the oven to 375 degrees Fahrenheit.

00:32 Next, pour 2-1/2 cups of fresh or frozen blueberries into the dish.

00:37 Add the juice of half a lemon and 1 teaspoon of vanilla.

00:44 Toss the blueberries until they're evenly coated.

00:49 Sprinkle the blueberries with 1 cup of sugar or to taste and up to a tablespoon of flour.

00:56 Then, stir in 1 tablespoon of melted butter.

01:02 The flour will help thicken the blueberry juices so be sure to give the berry mixture

01:05 a good toss at this point.

01:07 Then set the blueberry mixture aside.

01:10 Now, in a medium bowl with 1 and 3/4 cups of flour, add 6 tablespoons of sugar and 4

01:17 teaspoons of baking powder and stir them together.

01:23 Next, add 5 tablespoons of butter that you've cut into pieces into the flour.

01:29 For the best results, be sure the butter is really cold.

01:32 Using a pastry cutter or two knives, cut the butter into the dry ingredients until it's

01:36 in very small pieces.

01:40 Make a well at the center and pour in 1 cup of milk.

02:01 Stir this together until the mixture is just moistened.

02:03 Your batter should be quite thick but if it's too thick to work with, you can add a splash

02:07 more milk.

02:10 Now cover the batter and let it rest for 10 minutes.

02:18 Once the batter is rested, spoon it over the blueberries leaving only a few small gaps

02:23 where the berries peak through.

02:29 Then, mix together 2 teaspoons of sugar with a pinch of ground cinnamon

02:43 and sprinkle over the top.

02:53 Bake the cobbler in the preheated oven until the top is golden brown for 20 to 25 minutes.

02:59 You can check for doneness by inserting a knife into the topping.

03:02 It should come out clean though if you poke it down too far, it will be covered with blueberry

03:06 sauce.

03:08 Let the cobbler cool until just warm before serving.

03:12 All Recipes member Friendly Food says leftovers will last for 2 days in the refrigerator but

03:17 All Recipes member Simply Sue disagrees saying, "The whole thing is gobbled up before I can

03:21 stick it in the fridge."

03:27 [MUSIC]