TPMP : le cri du coeur d'un boulanger en détresse émeut Cyril Hanouna

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Transcript

00:00 The goal of every passionate baker is to open a business and achieve the final result,

00:04 to have a name on a front.

00:06 But clearly today we are starting to be disappointed.

00:09 So we're going to talk about it.

00:11 Did it start well?

00:12 Did you work well at the start?

00:13 Four years ago, the bakery started well.

00:15 That's right, it started well.

00:16 You were happy?

00:17 It started very well.

00:18 Anyway, I'm happy.

00:19 We've had a constant increase for four years.

00:22 That's it.

00:23 And now we're going to talk about it because today, if we compare it to two years ago,

00:28 you pay a lot more electricity.

00:31 What's the difference?

00:32 We pay a lot more electricity.

00:34 No, in fact, I've reduced my consumption, but I pay more.

00:37 Okay.

00:38 Against Mario.

00:39 That is to say, roughly speaking, I consume a third of the electricity less, but I pay

00:45 double today.

00:46 If I hadn't reduced things to the maximum, stopped baking in the afternoon,

00:51 offered less choice to customers, I wouldn't be able to hope to get my head out of the water today.

00:56 But a lot of my colleagues have their heads in the water and they close, day by day.

01:00 Here in Corsica, I have two closing.

01:02 How much do you pay for electricity per month?

01:03 I pay 2,000 euros of electricity per month.

01:06 Oh yeah, that's a lot.

01:07 I was 1,000 before.

01:08 Okay, so you doubled.

01:09 I doubled, with the aid included, because the aid is powder.

01:14 That is to say?

01:15 It's powder, it's nothing.

01:16 300 euros of aid, it's ridiculous.

01:18 By what?

01:19 By me.

01:20 By me.

01:21 By me.

01:22 By me.

01:23 By me.

01:24 By me.