Freezing your meat for later is budget friendly and cooking it from frozen is easy! In this video, learn how to safely cook meat after being frozen. Frozen steak can be cooked from a combination of cold water, searing on the stove, and roasting in the oven until it’s ready. Chicken is best cooked from frozen by baking or simmering in a sauce to safely cook it all the way through. Pork can be cooked on the stove, grill, or oven without issue!