My new and improved recipe for the best pistachio carrot cake with cream cheese frosting. On the inside, you’ll find moist, rich, and delicious cake layers dotted with grated carrots and diced pistachios. The layers are frosted with a thick and creamy frosting, then garnished with more pistachios and fun carrots made of frosting. This carrot cake is perfect for Easter and other spring-time occasions, or anytime of the year!

Get the full recipe here: https://tatyanaseverydayfood.com/new-pistachio-carrot-cake/