Try this easy-to-make slow cooker recipe that has tender beef and flavorful vegetables. In this video, learn how to make classic slow-cooker corned beef and cabbage. First, prepare the small green cabbage and carrots by cutting them into thin wedges and halves. Now, add them into the slow cooker with small red potatoes, water, corned beef brisket, caraway seeds, thyme sprigs, and a spice packet. Set the slow-cooker to low or high and cook until the beef is tender. Finally, plate and enjoy the melt in your mouth corned beef with the soft and delicious cabbage and potatoes.