In this video, learn the art of braising meats and vegetables for the most tender and flavorful results. First, learn how to brown the meat for maximum flavor and seal in the juices. Next, discover how to add the perfect combination of liquid, herbs, and seasonings to create a delicious braising liquid. Finally, master the low and slow cooking process to create melt-in-your-mouth meat that falls off the bone. Whether you're a seasoned home cook or a newbie in the kitchen, this video is sure to leave you feeling like a braising expert.