The Ultimate Barlig Food Adventure (Part 4) | Farm To Table (Full Episode)
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Aired (March 12, 2023): Chef JR Royol highlights Barlig's heirloom rice called 'Chor-Chor-Os' and creates dishes using native ingredients in the final part of Farm To Table's second farmniversary. From coffee bread made with Barlig's coffee to salsa made with their wild cherry tomatoes.

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