How to Make Baked Cod with Tomatoes, Olives, and Capers

This recipe is sure to turn those who don’t care for seafood into fish fans. In this video, learn how to make baked cod with tomatoes, olives, and capers. First, use the tomatoes, olives, and capers as well as other ingredients such as onion, wine, oil, and red pepper to mix together the base of the dish. Next, nestle the cod filets into the tasty mixture and roast them until they’re cooked thoroughly. The tomato mixture adds a delicious and savory flavor to the cod that sets it apart from the usual fish fare.