Mutton Kaleji Sukka is one of the non-veg recipes made of the mutton liver with very few spices. It is effortless to make and tastes superb. Learn How To Make Kaleji Sukka Recipe from Chef Archana Arte only on Ruchkar Mejwani.

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Ingredients
2 tbsp Oil
10-12 Garlic Cloves (chopped)
½ inch Garlic (chopped)
½ cup Coriander Leaves (chopped)
2 Onions (chopped)
Salt (as per taste)
250 gms Mutton Liver (chopped)
Water (as required)
1 tbsp Garam Masala
Coriander Leaves (chopped)
½ tsp Lemon Juice
Coriander Leaves (for garnish)