In this video, let chef Nicole McLaughlin show you how to turn a sheet of store-bought crescent roll dough into homemade cinnamon and sugar doughnut sticks. She cooks them for less than five minutes in the air fryer and serves them with melted chocolate for dipping, but you can use fruit jam, syrup, or fresh honey. These make the perfect snack for kids, or a quick and easy breakfast to grab on the go.