In this video, learn how to make Chef John’s miso soup, the perfect light soup to serve as an
appetizer or to help you get some soothing nutrition when you feel sick. His miso soup recipe is bold, flavorful, and easy to make with just a few simple and traditional Japanese ingredients, like miso paste, dried fish, dashi, and tofu . You can store this wholesome soup in the refrigerator for a few days, and it freezes well, too.