Pork slices marinated in a specially cooked sauce and fried in a pan – juicy, savoury, flavoured and browned Korean-style pork will make your dinner very tasty.

✅ Ingredients:
• boneless pork loin (chops) – 2 lb / 750 g
• vegetable oil –1 tbsp
• soy sauce – ¼ cup / 60 ml
• honey – 2 tbsp
• garlic – 4 cloves
• sesame oil – 1 tsp
• chopped ginger – 1 tsp
• Sriracha sauce – 2 tsp
• ground black pepper – ½ tsp
• parsley – to taste
• green onion – to taste

✅ You will need:
• pan
• bowl

Preparation:
1. Marinade: in a deep bowl mix the soy sauce, honey, garlic, ginger and sriracha sauce.
2. Cut the pork into slices 0,5 -0,7 in /1,5-2 cm thick.
3. Dip the pork slices into the sauce and leave marinating for 20 minutes at room temperature.
4. Heat a pan with vegetable oil and fry the pork for 5 minutes from each side over medium heat.
5. Add the remaining marinade and sesame oil in the pan and simmer your Korean-style pork for about 5 minutes over low heat until readiness.