This recipe will be a success among pasta fans. A perfect combination and proper parsley and garlic proportion coupled with pasta create an exquisite and unique taste that you want to try time and again.

✅ Ingredients:
• large garlic – 1 head
• parsley – 2,5 oz / 70 g
• olive oil – ½ cup / 100 ml
• butter – 1 oz / 30 g
• pasta – 9 oz / 250 g
• lemon juice – ½
• water – 8 cup / 2 l
• salt – 1,5 tbsp
• parmesan– 2 oz / 50 g

✔︎ You will need:
• carving board
• pan
• stockpot

Preparation:
1. Pour the water into a stockpot, add the olive oil and 1,5 tbsp of salt, bring to a boil and cook the pasta as instructed on package. Pour a bit of broth, pasta boiled in, into a glass.
2. Cut the garlic cloves into thin slices and chop up the parsley leaves.
3. Heat a pan with olive oil, add the garlic and fry over low heat until slightly roasted.
4. Add the parsley and butter and stir.
5. Add the cooked pasta, ½ glass of broth, lemon juice and stir well until combined. When serving sprinkle your scarlett pasta with grated cheese.