Chicken thighs with mushrooms in garlic sauce with rosemary and thyme is a flavored, juicy and mouth-watering dish for your dinner. Takes 25 minutes only of pan cooking. Simple, fast and very tasty!

✅ Ingredients:
• boneless chicken thighs – 26 oz /750 g
• garlic powder – 1 tsp
• salt – 1 tsp
• ground black pepper – ½ tsp
• vegetable oil – 3 tbsp
• mushrooms – 9 oz /250 g
• butter – 1 oz /30 g
• garlic – 4 cloves
• fresh parsley – 1 tbsp
• dried thyme – ½ tsp
• dried rosemary – ½ tsp
• water – ½ cup /100 ml

✅ You will need:
• carving board
• pan with a lid
• bowl

Preparation:
1. Heat a pan with 2 tbsp of vegetable oil and lay out the chicken thighs. Sprinkle with the half of garlic powder, ½ tsp of salt and ¼ tsp of pepper then turn the chicken and sprinkle with spices likewise.
2. Fry the chicken until readiness for 7 minutes from each side over low heat, turning occasionally to not make browned. When half fried cover with a lid for 5 minutes and fry over low heat.
3. Cut the mushrooms into thin slices, mince the parsley and garlic.
4. Take out the chicken into a bowl and add the butter into the pan, lay the mushrooms and fry for 3 minutes over medium heat.
5. Add the thyme, rosemary, garlic, parsley, ½ tsp of salt, ¼ tsp of black pepper and water and simmer for a minute over medium heat.
6. Add the fried chicken into the pan and stir. Warm up for a minute, switch off the heat and serve your chicken with mushrooms to the table.