So easy cooked and so tasty chicken thighs – the key is in Japanese teriyaki sauce. Be sure to cook this dish and, by the way, you can make a teriyaki sauce as well, see the video recipe.

✅ Ingredients:
• 8 chicken thighs
• teriyaki sauce – 3/4 cup /200 ml
• sesame seeds – 1 tbsp
• green onion – 2 stalks
• vegetable oil – 1 tbsp

✅ You will need:
• baking dish
• basting brush
• oven

Preparation:
1. Brush the baking dish with 1 tbsp of vegetable oil, lay out the chicken thighs in it and dry the upper part of thighs with paper towel.
2. Brush the chicken with the half of teriyaki sauce.
3. Put the dish into the oven preheated to 350°F /180°C and roast for 20 minutes.
4. Take the chicken out of the oven and brush with the left teriyaki sauce.
5. Put it back and bake at 350°F /180°C until readiness for about 20 minutes. Sprinkle your chicken in teriyaki sauce with the sesame seeds and green onion.