Minced meat with a tender, creamy, baked cheese in a feathery dough with golden crust that`s a cheeseburger-pie, tasty and mouth-watering. No need in much effort and time cooking it. Dough is easy to make and remarkably tender. For your tea or dinner, for your quests and people a cheeseburger-pie will be a welcomed treat on your table.

✅ Ingredients:
• beef mince – 1 lb / 450 g
• bulb onion – 3,5 oz / 100 g
• salt – 1 tsp
• cheddar – 5 oz / 150 g
• flour – 1/3 lb / 150 g
• milk – 1 cup / 250 ml
• baking powder – 1,5 tsp
• 2 eggs
• vegetable oil – 2,5 tbsp
• caraway – ½ tsp
• ground black pepper – ½ tsp

✅ You will need:
• baking dish Ø 9 in / 22 cm
• carving board
• grater
• bowl
• oven

Preparation:
1. Heat a pan with 2 tbsp of vegetable oil, lay out the chopped bulb onion and fry over medium heat for 2 minutes.
2. Add the minced beef and fry over medium heat for 3 minutes, add ½ tsp of salt, caraway, black pepper and fry for 2 minutes more over medium heat.
3. Add the eggs, milk, flour, salt and baking powder into a bowl and mix until smooth.
4. Brush a baking dish with 1 tsp of vegetable oil and lay out the mince, cover with the grated cheese and fill with the dough.
5. Preheat oven to 350°F / 180°C and bake the pie for 25 minutes, check readiness with wooden stick, it is to be dry.
6. Leave it to cool for 10-15 minutes and serve your cheeseburger-pie to the table.