Crab and artichoke are two ingredients that are widely beloved on their own but not often seen together in the same dish. This recipe is what happens when you combine artichoke hearts with a crab stuffing made from mayonnaise and melty Swiss cheese. In this video, chef Alexis deBoschnek tries to recreate the retro Crab-Stuffed Artichoke recipe from a vintage edition of the Better Homes & Gardens New Cook Book. Is the combination secretly delicious, or is there a reason these ingredients typically live in different worlds?