One Pot Chicken Stew. Recipe by Always Yummy!

Chicken Stew with potato and vegetables seasoned with spices and herbs – an excellent and hearty family dinner or main course for festive table.

✅ Ingredients:
• boneless chicken thighs – 2 lb /900 g
• bulb onion – 9 oz /250 g
• carrot – 12 oz /350 g
• celery – 3 stalks
• fresh frozen peas – 4 oz /100 g
• frozen green beans – 4 oz /100 g
• chopped garlic – 4 cloves
• butter – 2 oz /50 g
• flour – 2 tbsp
• chicken broth or water – 4 cup /1 l
• potato – 17 oz /500 g
• italian seasoning blend – 1 tsp
• thyme – 3 sprigs
• 1 bay leaf
• chopped parsley – 2 tbsp
• salt – 1½ tsp
• ground black pepper- ½ tsp
• vegetable oil – 2 tbsp

✅ You will need:
• saucepan
• carving board
• bowl

Preparation:
1. Heat 2 tbsp of vegetable oil in a saucepan and fry the chicken by two equal parts over high heat for 3-4 minutes.
2. Replace the chicken to a bowl and fry the bulb onion, garlic, carrot and celery over medium heat for 3-4 minutes.
3. Add the butter, wheat flour and stir.
4. Add the chicken, potato, thyme sprigs, Italian seasoning, bay leaf, salt, pepper, green peas and beans, chicken broth or water to the fried vegetables and stir.
5. Braise the chicken with a lid covered for 30 minutes over low heat.
6. Switch off the heat and sprinkle your chicken braised with potato and vegetables with the chopped parsley.

❗️Advices:
1. If you like a sour taste you can add cucumber pickles.