How Pure Brown Sugar/Jaggery (Gurh) is Made || Traditional Process
- last year
A Traditional Handmade Method, are you ready for a sweet journey from sugar cane to pure, handmade brown sugar/jaggery (gurh)? In this traditional method, you'll learn the authentic techniques and methods of traditional jaggery making, discover the rich mineral content and natural sweetness of jaggery and also learn about its health benefits. Brown Sugar and Jaggery contains up to 50% more minerals than refined sugar and is a natural detoxifier, aids in digestion and it is a rich source of Iron and other minerals, which makes it a healthier alternative to refined sugar.
From cutting the sugar cane to boiling it, we'll take you through the entire process step-by-step. This video is perfect for those who want to learn more about traditional jaggery making, for those who want to make their own jaggery (gurh) at home and for those who are looking for a natural, unrefined sweetener. Don't miss this opportunity to learn this traditional art, make your own pure, handmade brown sugar/jaggery that is rich in minerals and free from any chemical or artificial additives. Hit the subscribe button now and join us on this sweet journey!
#JaggeryMakingStepByStep
#HowToMakeJaggery
#JaggeryMakingProcess
#TraditionalJaggeryDIY
#JaggeryMakingTutorial
0:00 Starts
00:05 Dry sugarcane husks are collected and brought near the oven
00:33 Nothing is wasted in the process of making jaggery
00:37 This stove is burning under a huge pan inside
00:45 Sugarcane is put in a crusher to extract the juice.
01:08 Juice from the crusher is collected in this tank.
01:12 Free food for honeybees :)
01:14 This juice is transferred from the outer tank through a pipe to the inner tank
01:25 From there, all this juice is poured into a large pan
01:34 During boiling, all the impurities rise to the surface, which are simultaneously removed.
01:42 This process is done continuously for three hours
01:48 After three hours, the juice thickens and takes on a beautiful golden color
01:56 For the next half an hour it is stirred well
02:34 Then the juice is poured into a large wooden pan
03:03 Then it is stirred for another half hour
03:28 After half an hour the juice becomes very thick which is collected in one place
04:02 After it is collected, small balls are made by kneading in the hands
04:50 Then the prepared jaggery/brown sugar is packed in sacks
05:44 The bagged jaggery is ready to be sold in the market
06:00 This is how the day ends in this jaggery plant.
06:20 Sugarcane husks are collected and taken to dry in the sun to be used for fueling the oven the next day.
07:40 Thank you for watching, see in the next video :)
From cutting the sugar cane to boiling it, we'll take you through the entire process step-by-step. This video is perfect for those who want to learn more about traditional jaggery making, for those who want to make their own jaggery (gurh) at home and for those who are looking for a natural, unrefined sweetener. Don't miss this opportunity to learn this traditional art, make your own pure, handmade brown sugar/jaggery that is rich in minerals and free from any chemical or artificial additives. Hit the subscribe button now and join us on this sweet journey!
#JaggeryMakingStepByStep
#HowToMakeJaggery
#JaggeryMakingProcess
#TraditionalJaggeryDIY
#JaggeryMakingTutorial
0:00 Starts
00:05 Dry sugarcane husks are collected and brought near the oven
00:33 Nothing is wasted in the process of making jaggery
00:37 This stove is burning under a huge pan inside
00:45 Sugarcane is put in a crusher to extract the juice.
01:08 Juice from the crusher is collected in this tank.
01:12 Free food for honeybees :)
01:14 This juice is transferred from the outer tank through a pipe to the inner tank
01:25 From there, all this juice is poured into a large pan
01:34 During boiling, all the impurities rise to the surface, which are simultaneously removed.
01:42 This process is done continuously for three hours
01:48 After three hours, the juice thickens and takes on a beautiful golden color
01:56 For the next half an hour it is stirred well
02:34 Then the juice is poured into a large wooden pan
03:03 Then it is stirred for another half hour
03:28 After half an hour the juice becomes very thick which is collected in one place
04:02 After it is collected, small balls are made by kneading in the hands
04:50 Then the prepared jaggery/brown sugar is packed in sacks
05:44 The bagged jaggery is ready to be sold in the market
06:00 This is how the day ends in this jaggery plant.
06:20 Sugarcane husks are collected and taken to dry in the sun to be used for fueling the oven the next day.
07:40 Thank you for watching, see in the next video :)