Chicken qeema 100 gms Salt to taste Cream half packet Butter 1 tbsp Chicken powder 1 tbsp Green chillies chopped 5-6 White pepper powder a pinch Black pepper crushed 1 tsp Ginger garlic paste 1-2 tbsps Yogurt 1 tbsp Coriander to serve Paratha to serve Green chillies and ginger to serve
Method: In a pan add oil with ginger garlic paste and add chicken mince with salt and the seasonings. Do not overcook, add yogurt and cream and put in on dum. Serve with butter, green chillies, coriander and ginger.
