Mutton Pulao Recipe
- last year
With the perfect blend of flavors, textures, and richness of the succulent mutton chunks, the sweet raisins, crunchy nuts, and the oh so tender carrots and rice, this Mutton Pulao gets better with every morsel.
Ingredients:
Mutton Preparation
1 ½ kg mutton
8-9 garlic cloves
1 ¼ tsp salt
6 cups of water
3 bay leaves
½ cup cooking oil
1 cup julienne-cut carrots
¼ cup raisins
¼ cup sliced almonds
Rice Preparation
2 small sliced onions
2 medium tomato
½ tsp salt
½ tsp garam masala
1 ½ tsp sugar
3 ½ cup stock + ½ cup water
3 ½ cup basmati rice
Instructions:
1. Add mutton in a large pot with water, garlic cloves, salt, and bay leaves
2. Cook until meat is tender for 45-50 minutes
3. Remove meat and reserve stock for later use
4. Drizzle cooking oil to a large pot and add carrot
5. Saute until fragrant then remove from heat
6. Add raisins and sliced almonds
7. Stir for a minute then remove from heat
8. Add tender meat and fry for 4-5 minutes on high heat
9. Remove meat from heat and add sliced onions
10. Saute until light brown
11. Add sliced tomato, salt, garam masala, sugar, and reserved stock with water
12. Add basmati rice and cook until rice absorbs liquid on medium-high heat
13. Add carrots, raisins, mutton pieces, and almonds
14. Cover pot with a lid over a towel and cook for another 15 minutes on low heat
15. Ready to Enjoy!
Ingredients:
Mutton Preparation
1 ½ kg mutton
8-9 garlic cloves
1 ¼ tsp salt
6 cups of water
3 bay leaves
½ cup cooking oil
1 cup julienne-cut carrots
¼ cup raisins
¼ cup sliced almonds
Rice Preparation
2 small sliced onions
2 medium tomato
½ tsp salt
½ tsp garam masala
1 ½ tsp sugar
3 ½ cup stock + ½ cup water
3 ½ cup basmati rice
Instructions:
1. Add mutton in a large pot with water, garlic cloves, salt, and bay leaves
2. Cook until meat is tender for 45-50 minutes
3. Remove meat and reserve stock for later use
4. Drizzle cooking oil to a large pot and add carrot
5. Saute until fragrant then remove from heat
6. Add raisins and sliced almonds
7. Stir for a minute then remove from heat
8. Add tender meat and fry for 4-5 minutes on high heat
9. Remove meat from heat and add sliced onions
10. Saute until light brown
11. Add sliced tomato, salt, garam masala, sugar, and reserved stock with water
12. Add basmati rice and cook until rice absorbs liquid on medium-high heat
13. Add carrots, raisins, mutton pieces, and almonds
14. Cover pot with a lid over a towel and cook for another 15 minutes on low heat
15. Ready to Enjoy!