This is Eat- Crispy lutong ng crispy ulo ng baboy with Chef JR Royol | Unang Hirit
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Aired (December 21, 2022): Lechon ang gustong bida ng Noche Buena pero tight ang budget? Pinuntahan ng ating food explorer na si Chef JR Royol ang pinipilahang crispy ulo ng baboy na mabibili sa halagang 750 to 1000 pesos! Paano nga ba ito niluluto? Alamin sa video na ito.

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