What's Cooking Kids Edition Easter Treats Episode 4

Kid Chef Janae, Chef Charlene and Crazylegs make some healthy dishes on this episode of What's Cooking Kids Edition Easter Treats.

Give this recipe a try.

Carrot pancakes served with agave
Ingredients
1 cup Sheik Lisha Whole-wheat flour
1 teaspoon Sheik Lisha Baking Powder
1 cup Fresh grated carrots
2 tablespoons Brown sugar
1/4 cup Milk
1/2 cup Buttermilk
1 Medium Egg
1 pinch Vanilla
1 pinch Ground nutmeg
1 pinch Ground cinnamon
1 tablespoon oil

Method
Add all the ingredients to a blender and mix well.
Heat up a pan with olive oil, pour the pancake mixture into the pan, wait a little bit and then flip it.
Repeat until mixture is done.

Strawberry & Banana Smoothies
Ingredients
1/2 cup Garden Foods Strawberries
1/2 cup Garden Foods Blueberries
1 banana
1&1/2 cups of Nature's Heart Almond Milk
1tbsp honey

Method
Place all the ingredients and blend until smooth. Poor into a glass and enjoy.

Vegetable Rainbow Omelette
Eggs
Cheese
Chopped Onion
Spinach
Chopped tomatoes
Chopped garlic
Chopped sweet peppers
Salt
Black Pepper
1 tsp President Butter

Method
Crack an egg into a bowl. Add a pinch of salt and black pepper. Add vegetables of your preference. Heat frying pan on medium heat and add butter. Add omelette mixture to the pan. Once the edges of the eggs are formed, push one side of eggs up with the spatula and tilt the pan forward for the egg mixture to fall into the pan. Repeat until the eggs are set and the flip the omelette to finish cook the other side.