Kid Chef Janae, Chef Charlene and Crazylegs make some healthy dishes on this episode of What's Cooking Kids Edition Easter Treats.
Give this recipe a try.
Carrot pancakes served with agave Ingredients 1 cup Sheik Lisha Whole-wheat flour 1 teaspoon Sheik Lisha Baking Powder 1 cup Fresh grated carrots 2 tablespoons Brown sugar 1/4 cup Milk 1/2 cup Buttermilk 1 Medium Egg 1 pinch Vanilla 1 pinch Ground nutmeg 1 pinch Ground cinnamon 1 tablespoon oil
Method Add all the ingredients to a blender and mix well. Heat up a pan with olive oil, pour the pancake mixture into the pan, wait a little bit and then flip it. Repeat until mixture is done.
Strawberry & Banana Smoothies Ingredients 1/2 cup Garden Foods Strawberries 1/2 cup Garden Foods Blueberries 1 banana 1&1/2 cups of Nature's Heart Almond Milk 1tbsp honey
Method Place all the ingredients and blend until smooth. Poor into a glass and enjoy.
Vegetable Rainbow Omelette Eggs Cheese Chopped Onion Spinach Chopped tomatoes Chopped garlic Chopped sweet peppers Salt Black Pepper 1 tsp President Butter
Method Crack an egg into a bowl. Add a pinch of salt and black pepper. Add vegetables of your preference. Heat frying pan on medium heat and add butter. Add omelette mixture to the pan. Once the edges of the eggs are formed, push one side of eggs up with the spatula and tilt the pan forward for the egg mixture to fall into the pan. Repeat until the eggs are set and the flip the omelette to finish cook the other side.
