What's Cooking Kids Edition Easter Treats Episode 2
- last year
What's Cooking Kids Cooking Easter Treats Episode 2 features Chef Charlene, Crazy Legs and their sous chef Ming Lee are making some delicious dishes. Here are the recipes below.
Sweet & Sour Chicken Legs with Sour Creamed Mashed Potatoes
Ingredients
8 Skinless chicken breast
1 Medium Red and green pepper, cut into strips
2 Mediums Green onions, cut into strips
3 Cloves Garlic, crushed
1/2 cup Corn
1/2 cup Pineapple cubed (fresh or
canned)
3 tablespoons Sesame seed oil
2 tablespoons Soy sauce
2 tablespoons Honey
1 teaspoon Cornstarch
1lb potato
1 tsp salt
1/2 cup sour cream
1/2 cup low fat cheese
Method
Season chicken add soy sauce and place in oven to bake for 20 minutes.
In a wok, heat the sesame oil on medium heat gradually add:
a. The garlic and bake chicken legs
b. The honey
c. The red and green peppers
d. The corn and pineapple
And set aside.
Boil potatoes and salted water. Mash with potato masher and add cheese and sour cream. Serve with sweet and sour chicken.
Sweet & Sour Chicken Legs with Sour Creamed Mashed Potatoes
Ingredients
8 Skinless chicken breast
1 Medium Red and green pepper, cut into strips
2 Mediums Green onions, cut into strips
3 Cloves Garlic, crushed
1/2 cup Corn
1/2 cup Pineapple cubed (fresh or
canned)
3 tablespoons Sesame seed oil
2 tablespoons Soy sauce
2 tablespoons Honey
1 teaspoon Cornstarch
1lb potato
1 tsp salt
1/2 cup sour cream
1/2 cup low fat cheese
Method
Season chicken add soy sauce and place in oven to bake for 20 minutes.
In a wok, heat the sesame oil on medium heat gradually add:
a. The garlic and bake chicken legs
b. The honey
c. The red and green peppers
d. The corn and pineapple
And set aside.
Boil potatoes and salted water. Mash with potato masher and add cheese and sour cream. Serve with sweet and sour chicken.