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Learn how to make Cinnabon Cinnamon Rolls at home with our Chef Bhumika Bhurani

Cinnabon Cinnamon Rolls Ingredients:
2 cups (240g) all-purpose flour
1/4 cup (53g) granulated sugar
1/3 tsp (3g) fine sea salt
3tbsp (42g) butter
1/2 cup (110g) lukewarm whole milk
1 tsp (4g ) instant yeast
1.5 tbsp 25g yogurt

Filling:
1/2 cup (112g) brown sugar
1 Tbsp (8g) cinnamon
3tbsp (42g) butter
1/3 cups (45g) powdered sugar
vanilla essence
1.5 Tbsp (25ml) whole milk
25g Butter
Dough, filling then glaze